Renowned for its ramen noodle served with rich broths made from either prawns or chicken, Osaka-based Ebi-Tori Menzo, which means “shrimp and chicken noodle warehouse” in Japanese, opens its first Singapore outlet at South Beach Avenue.

The creamy dipping broth of its best-selling Shrimp Tsukemen is slow-boiled for hours in shrimp shells, bursting with flavours and aromatic fragrance! Yums! :p