Established in 2006, Quaich Bar is the first dedicated whisky bar in Singapore. For the last decade, the team, helmed by whisky specialists Joyce and Khoon Hui, have pioneered the whisky appreciation culture in Singapore. With more than 500 different labels, with 95% from Scotland, Quaich Bar is also the go-to place for whisky connoisseurs and collectors.
In recognition of its contribution to the whisky culture in Singapore, Quaich Bar was awarded the ‘Great Whisky Bar of the World’ accolade by the international Whisky Magazine and voted ‘Top 10 Best Unique Bars’ by regional gastronomic publication, Epicure. It’s also a must-stop for master distillers worldwide during their visit in Singapore, where they will always present a bottle of their whisky with their signature.